Brain Damaging Habits

BRAIN DAMAGING HABITS

1. No Breakfast

People who do not take breakfast are going to have a lower blood sugar level. This leads to an insufficient supply of nutrients to the brain causing brain degeneration.

2 . Overeating

It causes hardening of the brain arteries, leading to a decrease in mental power.

3. Smoking

It causes multiple brain shrinkage and may lead to Alzheimer disease.

4. High Sugar consumption

Too much sugar will interrupt the absorption of proteins and nutrients causing malnutrition and may interfere with brain development.

5. Air Pollution

The brain is the largest oxygen consumer in our 20 body. Inhaling polluted air decreases the supply of oxygen to the brain, bringing about a decrease in brain efficiency.

6 . Sleep Deprivation

Sleep allows our brain to rest.. Long term deprivation from sleep will accelerate the death of brain cells..

7. Head covered while sleeping

Sleeping with the head covered increases the concentration of carbon dioxide and decrease concentration of oxygen that may lead to brain damaging effects.

8. Working your brain during illness

Working hard or studying with sickness may lead to a decrease in effectiveness of the brain as well as damage the brain.

9. Lacking in stimulating thoughts

Thinking is the best way to train our brain, lacking in brain stimulation thoughts may cause brain shrinkage.

10. Talking Rarely

Intellectual conversations will promote the efficiency of the brain




The main causes of liver damage are:
1. Sleeping too late and waking up too late are main cause.

2. Not urinating in the morning.

3 . Too much eating.

4. Skipping breakfast.

5. Consuming too much medication.

6. Consuming too much preservatives, additives, food coloring, and artificial sweetener.

7. Consuming unhealthy cooking oil.
As much as possible reduce cooking oil use when frying, which includes even the best cooking oils like olive oil. Do not consume fried foods when you are tired, except if the body is20very fit.

8. Consuming raw (overly done) foods also add to the burden of liver.
Veggies should be eaten raw or cooked 3-5 parts. Fried veggies should be finished in one sitting, do not store.

We should prevent this without necessarily spending more.

We just have to adopt a good daily lifestyle and eating habits. Maintaining good eating habits and time condition are very important for our bodies to absorb and get rid of unnecessary chemicals according to 'schedule.'




The top five cancer-causing foods are:

 
1. Hot Dogs
Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.


2. Processed meats and Bacon
Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.


3. Doughnuts
Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.

4. French fries
Like doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures. They also contain cancer- causing acryl amides which occur during the frying process. They should be called cancer fries, not French fries, said Adams .


5. Chips, crackers, and cookies
All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.

In Memoriam - Gisele Roberge, R. N.

  Pray for the soul of 
GISELE ROBERGE, R. N. 

Former Nursing Administrative Supervisor (Evening) 
from 1976 to 1996.

Known for patience, kindness, caring person to patients and nursing staff.
Our French translator and expertise in orthopedic nursing care
An excellent co worker to work. 

Gisele Roberge passed away in Quebec, Canada.
October 2011
We will miss you.

Flordeliza Page



Dear Dogs & Cats


The following was found posted very low on a refrigerator door.


Dear Dogs & Cats:


 The stairway was not designed by NASCAR and is not a racetrack.  Racing me to the bottom is not the object.  Tripping me doesn't help because I fall faster than you can run.

I cannot buy anything bigger than a king sized bed.  I am very sorry about this.  Do not think I will continue sleeping on the couch to ensure your comfort. 

Dogs and cats can actually curl up in a ball when they sleep. 
It is not necessary to sleep perpendicular to each other, stretched out to the fullest extent possible. 

I also know that sticking tails straight out and having tongues hanging out on the other end to maximize space is nothing but sarcasm.

For the last time, there is no secret exit from the bathroom!  

If, by some miracle, I beat you there and manage to get the door shut, it is not necessary to claw, whine, meow, try to turn the knob or get your paw under the edge in an attempt to open the door.   I must exit through the same door I entered. 
                      
Also, I have been using the bathroom for years
canine/feline attendance is not required.

                            

The proper order for kissing is: 
Kiss me first, 
then go smell the other dog or cat's butt!
                   
I cannot stress this enough!!



 ********************* ******************************* ****

Finally, in fairness, dear pets, I have posted the following message on the front door:


TO ALL NON-PET OWNERS 
WHO VISIT 
AND LIKE TO COMPLAIN 
ABOUT OUR PETS:


     
 (1)  They live here.  You don't. 
(2)  If you don't want their hair on your clothes, stay off the furniture.  That's why they call it 'fur'-niture. 
(3) I like my pets a lot better than I like most people. 
(4)  To you, they are animals.  To me, they are adopted sons/daughters who are short, hairy, walk on all fours and don't speak clearly.

Remember, dogs and cats are better than kids because they
(1) Eat less;  (2) don't ask for money all the time,   (3) are easier to train,
(4) Normally come when called, (5) never ask to drive the car, 
(6) don't hang out with drug-using people,
(7) Don’t smoke or drink, 
(8) don't want to wear your clothes, (9) don't have to buy the latest fashions,
(10) Don’t need a gazillion dollars for college and 
(11) if they get pregnant, you can sell their children.



WOW !!!

 


 
 Love





Potatoes may Help Lower Blood Pressure.

Potatoes may Help LOWER Blood Pressure. 

Purple ones, that is...

Eating potatoes can benefit blood pressure  

Without causing Weight Gain!!

Purple potatoes are not only prettier than your average spud, they have higher levels of polyphenol antioxidants to protect body cells against free radical damage.
 
By msnbc.com contributor - updated 9/1/2011 8:47:45 AM ET

Pity the potato. It's widely blamed for the fattening of America. But a small new study found that daily consumption of a certain type of potato -- purple ones, that is --- can help lower blood pressure, without causing weight gain.

The research, conducted by Joe Vinson, a chemistry professor at the University of Scranton in Pennsylvania, tracked 18 overweight or obese, hypertensive subjects who either ate six to eight small purple potatoes, with skins, at both lunch and dinner (for a daily total of 218 calories), or had no potatoes as part of their "normal" diet for four weeks. Then the participants crossed over to the other regimen.
On average, diastolic blood pressure -- the bottom number in a blood pressure reading -- dropped by a statistically significant 4.3 percent and systolic blood pressure -- the top number in a blood pressure reading -- dropped by 3.5 percent.
While eating potatoes, most of the subjects -- even those on anti-hypertensive medications -- experienced lower blood pressure, and none of the subjects gained weight.
Although less popular than their white counterparts, purple potatoes — increasingly available at supermarkets, specialty food stores and farmers' markets — boast higher levels of polyphenol antioxidants that protect body cells against free radical damage that can increase disease risk. To preserve these powerful plant chemicals, subjects in Vinson’s study were asked to microwave their potatoes instead of using other cooking methods.
While research from larger sample sizes is needed, Vinson says the findings "provide at least some evidence that eating potatoes might be preventative like drinking coffee to reduce blood pressure." He notes that, like coffee, potatoes are high in a specific polyphenol called chlorogenic acid that has been shown to lower blood pressure in mice.

The study, not yet published, was presented this week at the American Chemical Society National Meeting in Denver.

The new research may help redeem the potato's nutritional rep. While a recent Harvard study found that having an extra daily serving of potatoes caused a small but significant weight gain (1 to 2 pounds) over a four year period, a closer look at the data reveals that weight gain from French fries was 6 times higher (3.35 pounds) than from boiled, baked, or mashed potatoes (0.6 pounds).
"The high cooking temperatures used to make French fries and potato chips seem to destroy most of the healthy substances in potatoes and leave mainly starch, fat and minerals," according to Vinson. Although the new study didn't include unfried red- and white-skinned potatoes, Vinson believes they will prove to produce similar body weight and blood pressure effects in future, larger human studies.

Indeed, potatoes can be a healthful addition to any diet, even if you’re trying to lose weight. They’re naturally low in calories, fat, cholesterol, and sodium, and rich in vitamins and minerals including vitamin C, an antioxidant that protects against cellular damage and potassium, a mineral that helps balance body fluids and negate possible blood pressure-raising effects of a high sodium diet. Potatoes also pack in fiber that may promote fullness and aid weight management.

To maximize possible nutritional and health benefits and minimize calories, lightly sauté, mash, or microwave potatoes instead of frying them and watch how you dress them. My favorite potatoes are red oven-roasted potatoes, cut in quarters, drizzled with extra virgin olive oil, some balsamic vinegar, and a pinch each of garlic and onion powder. Sweet potatoes cut into French fries and baked with a pinch of paprika and sea salt are also smart options.
Some recommendations for preparing potatoes from Jackie Newgent, R.D., author of "Big Green Cookbook:"
  • Hash browns: Combine diced or sliced unpeeled potatoes with shallots and some chili pepper in a little olive oil. Cover first to steam, and then remove the lid, add garlic and scallions, and sauté until done. Finish with a handful of fresh herbs including parsley and rosemary.
  • Mashed potatoes: Keep potato skins on to maximize nutrients and add home-style appeal. For creamy moistness, use almond milk. Also add roasted garlic for extra flavor (and potential heart-heath benefits).
  • Baked or microwaved potatoes: Top with one pat of butter, a large dollop of plain Greek yogurt, and a generous amount of fresh chives or scallions. Or add zing with a dollop of tzatziki dip (a Greek dip made with yogurt, chopped cucumber, and mint).
  • Potato salad: For 2 pounds potatoes, use 4 tablespoons mayonnaise, 3 tablespoons stone-ground or Dijon mustard, 2 tablespoons plain Greek yogurt, and 1 tablespoon white wine vinegar. Serves 6.
Elisa Zied, R.D. is the founder/president of Zied Health Communications, LLC, author of "Nutrition at Your Fingertips" and co-author of "Feed Your Family Right.”
For more information, visit elisazied.com

* * Peru - where Potatoes Originated * *

Purple Potatoes Lower Blood Pressure

Minus the Fatty Fixings, Antioxidants in Potatoes May Lower Blood Pressure
By    WebMD Health News
Reviewed by Laura J. Martin, MD
Raw potatoes
Aug. 31, 2011 -- A daily dose of purple potatoes served plain may help your heart. That is, if you steer clear of the deep fryer and fatty toppings.

A new study shows that people who ate plain purple potatoes cooked in the microwave twice a day for a month lowered their blood pressure by 3%-4% without gaining weight.
Researchers say the blood pressure-lowering effects are likely due to the high concentration of antioxidants found naturally in potatoes. Antioxidants protect your body from molecules called “free radicals” that can damage healthy cells.

But the frying process destroys the healthy substances in potatoes.
"Mention 'potato' and people think 'fattening, high carbs, empty calories.' In reality, when prepared without frying and served without butter, margarine, or sour cream, one potato has only 110 calories and dozens of healthful phytochemicals and vitamins,” researcher Joe Vinson, PhD, of the University of Scranton, in Pennsylvania, says in a news release. “We hope our research helps to remake the potato's popular nutritional image."
Researchers say potatoes contain a variety of potentially beneficial phytochemicals at similar levels as broccoli, spinach, and Brussels sprouts.

Potatoes’ Surprising Effect

In the study, 18 overweight and obese people with high blood pressure either ate six to eight small purple potatoes (about the size of a golf ball) with the skins twice daily or no potatoes, as a part of their normal diet for four weeks.
The results showed that people who ate purple potatoes lowered their diastolic (the bottom number in a blood pressure reading) blood pressure by an average of 4.3% and systolic (the top number) by 3.5%.
Researchers say that blood pressure-lowering effect is nearly the same as with oatmeal.
Although the study used purple potatoes, which can increasingly be found in farmers markets, researchers say red and white potatoes may have similar effects.

They say the results are especially noteworthy because 14 of the 18 people in the study were already taking drugs to control their high blood pressure, yet still experienced a further lowering of their blood pressure. No other changes in body weight or cholesterol were found as a result of adding potatoes to the peoples’ diet.
Researchers say the potato is the most eaten vegetable in the U.S., but it’s gotten a bad rap.

"The potato, more than perhaps any other vegetable, has an undeserved bad reputation that has led many health-conscious people to ban them from their diet," Vinson says.
The results of the study were presented this week at the national meeting of the American Chemical Society in Denver.

Personal Finance: How to clean up ID theft mess


Personal Finance: How to clean up ID theft mess

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Police unveiled one of the largest identity-theft scandals in New York last week, with authorities arresting 111 suspects tied to a global crime ring based largely in Queens. Using stolen credit- card data, the thieves rang up millions of dollars’ worth of luxury merchandise and services all over the world.

For the unfortunate victims of this crime — or any ID theft scandal — they will need to clean up the mess on their own. 

Here’s some immediate advice:

Contact one of the three major credit-reporting agencies — TransUnion, Equifax and Experian — to place a fraud alert on your file, which should prevent more false accounts from being opened in your name. Here’s their contact info: 

Place a fraud alert
  • TransUnion -  1-800-680-7289www.transunion.com

    Equifax - 1-800-525-6285www.equifax.com

    Experian - 1-888-397-3742
    www.experian.com


    Review your credit reports
    When you place a fraud alert on your credit file, you’re able to receive a free copy of your credit report — one from each of the three agencies. Check your reports for any incorrect information.


    Close bogus accounts
    Dispute credit cards or bank accounts that were illegally opened in your name by notifying both the credit-reporting agency that lists the false information and the fraud department at the related bank or creditor. Banks and creditors should issue you fresh cards with new account numbers.


    Farnoosh Torabi is a personal finance expert, TV personality and the best-selling author of “Psych Yourself Rich.” Follow her at www.farnoosh.tv and at twitter.com/Farnoosh.

    http://www.amny.com/urbanite-1.812039/personal-finance-how-to-clean-up-id-theft-mess-1.3235791 

How To Be Organized:

How To Organize Coats

Instantly upgrade your coat closet, or any closet for that matter, by replacing mismatched hangers with matching ones. This will create a uniform look and give an overall neatened appearance to your coat closet.  The best hangers for coats are wide-shoulder wooden hangers, which bear weight better than plastic ones. The contour of the hanger will keep the shape of coats, and the width will ensure space between coats and prevent them from wrinkling. 


To maximize closet space, hang short and longer coats in two separate groups.

This way, you can utilize the space under the short coats to store other items. 

Face all coats in the same direction, noting that the curved side of the hanger (if it has one) goes to the front. 

If coat closet space is tight, then limit how many coats each family member keeps there. 

This will make it an active, user-friendly closet rather than a storage closet. 

Store off-season coats elsewhere. 

Aim to leave space in the closet (and a few empty hangers) for guest coats

http://www.stylelist.com/stacey-platt-and-sarah-hayon/how-to-be-organized-how-t_b_1144462.html